OUT TO LUNCH AT LASSCO
Having opened a Coffee Shop within its Oxfordshire premises in May LASSCO has progressed and is now serving light lunches, using local, fresh, seasonal & wherever possible, organic ingredients all lovingly prepared by talented young chef, Clare Assis. Clare joined LASSCO Three Pigeons direct from 3 years at Le Manoir aux Quat’ Saisons having also worked at Bank Restaurant & Bar, Aldwych and The Ivy.
THIS MONTH'S MENU
Savoury
Autumn Coleslaw
A crunchy earthbound salad of Riverford apples, carrot, beetroot, red cabbage and hazelnuts
Slow Roast Pork Sandwich
Pork slow roasted for 16hrs served with apple sauce and sage stuffing in a crusty roll
Butterbean, Carrot & Rosemary Soup
A fragrant and hearty autumnal soup served with chunky sourdough bread
Lemon Risotto
Pure comfort food, creamy rice balanced by acidic lemon
Chicken & Leek Pie
Traditional pie made with organic chicken and leeks from Sandy Lane Farm, served with creamy mash
Sweet
Lemon Syrup Cake
A moist lemon sponge cake soaked with a tangy lemon syrup and finished with lemon glaze
Apple & Blackberry Kuchen
Sweet yeasted dough topped with local hedgerow blackberries and Riverford apples
Chocolate Brownies
Moist Chocolate brownies studded with walnuts
Plum & Almond Muffins
Fluffy almond muffins punctuated by soft chunks of Tiddington plums
Biscuits
A selection of shortbread, Stem Ginger Biscuits and Tollhouse Cookies